Ingredients
½cupall-purpose flour,sifted
½cupgranulated sugar
½tspcinnamon
¼tspbaking powder
pinchsalt
½cupold-fashioned oat
¼cupunsalted butter,melted
2tbsp1% milk
2tbsphoney
1tspvanilla extract
5ozwhite chocolate,melted
¼cupcolored sprinkles
Preparation
Preheat the oven to 375 degrees F. Line two baking sheets with Silpats, then set aside.
In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats. Set aside.
In the bowl of a stand mixer, combine the melted butter, milk, honey, and vanilla. Mix until smooth.
Slowly add in the dry ingredients, then mix to combine.
Drop 1 level teaspoon of batter onto the prepared baking sheets, leaving space in between, placing only 12 cookies on each sheet.
Bake for 7 to 9 minutes.
Remove from oven, then let cookies cool on baking sheets for 2 minutes. Carefully transfer cookies to a wire rack and cool completely.
Melt the chocolate in a microwave safe mug for 30 seconds, stir, then repeat another 30 seconds at a time until the chocolate is melted.
Dip ⅓ of the cookie into the melted chocolate, then into the sprinkles. Place on a tray lined with wax paper to harden.
Serve, and enjoy!
