Ingredients

1cuppeanut butter

1cupsugar

1cuplight corn syrup

6cupsRice Krispies cereal

¾cupbutterscotch chips

¾cupwhite chocolate chips

Preparation

Pour rice krispies into a large bowl and set aside.

Bring peanut butter, sugar and corn syrup to a boil. Pour over rice krispies and press into a greased 8×8-inch or 9×9-inch pan.

Melt white chocolate and butterscotch chips together and mix well. Spread over the top of the ceral mix.

Cool, cut and then serve. Enjoy!