Ingredients
1cuppeanut butter
1cupsugar
1cuplight corn syrup
6cupsRice Krispies cereal
¾cupbutterscotch chips
¾cupwhite chocolate chips
Preparation
Pour rice krispies into a large bowl and set aside.
Bring peanut butter, sugar and corn syrup to a boil. Pour over rice krispies and press into a greased 8×8-inch or 9×9-inch pan.
Melt white chocolate and butterscotch chips together and mix well. Spread over the top of the ceral mix.
Cool, cut and then serve. Enjoy!