Ingredients
1lbpenne pasta
3tbspbutter
2tspgarlic,minced
3tbspflour
1cupchicken broth
1cupmilk
2tspdried parsley
1cupparmesan cheese,grated
salt and pepper,to taste
Preparation
Cook pasta according to packaged directions.
Melt butter in a medium sauce pan, add garlic.
Cook for 1 minute over medium heat.
Add flour and cook for an additional minute, stirring constantly.
Add milk and broth, stirring constantly. Cook until sauce boils and thickens.
Add parsley and parmesan cheese. Add desired salt and pepper. Continue stirring until cheese has melted. Serve immediately.
Pour sauce over pasta and serve.
