Ingredients
2tbspvegetable oil
1large onion,chopped
4garlic cloves,minced
4cupschicken stock,or broth
2ozjalapeños,canned, chopped, or green chilies
2tbspfresh cilantro,chopped or 1 tsp dried cilantro
1tbspground cumin
½tspdried oregano
2lbsturkey meat,or chicken, cooked, shredded
15ozcannellini beans,or white beans, 3 cans
¾cuphalf and half,evaporated milk or heavy cream, divided
3tbspcornstarch
salt and cracked black pepper,to taste
Preparation
Heat the oil in a pot over medium-high heat, then sauté the onion until soft.
Add the garlic, then sauté for 30 seconds until fragrant.
Stir in the stock, jalapeños, cilantro, cumin, and oregano.
Bring to a boil, then reduce the heat and simmer for 10 minutes.
Add turkey and beans, then simmer for 5 minutes.
Mix the cornstarch with ¼ cup of half and half.
Stir then into the chili, then add in the remaining cream. Mix well to blend.
Take off the heat, then season with salt and pepper to taste.
Serve warm, and enjoy!
