Ingredients
1cupwholemeal self-raising flour(or plain/whole wheat all-purpose flour)
¾cupwhite self-raising flour(or plain/whole wheat all-purpose flour)
4tbspsugar
2tspbaking powder
2bananasripe, mashed
2tspvanilla extract
2eggs
2tbsplight butter(melted or oil of choice)
1 ¾cupslow-fat milkor skim milk (or unsweetened almond milk)
⅓cupchocolate chips
Preparation
Whisk together the banana, vanilla and eggs until smooth. Add the butter/oil whisk again. Add the flour/s, sugar and baking powder and mix until just combined. Pour in the milk and mix again. Fold through choc chips.
Cook on a greased nonstick pan/skillet over low – medium heat, pouring ¼ cup batter per pancake until golden, and flip.
Repeat with remaining batter.
To serve, drown in some syrup
