Ingredients
baking spray
1cupwhite whole wheat flour
1cupunbleached all-purpose flour
½tspbaking powder
½tspbaking soda
½tspkosher salt
3tbspchilled butter
1cup1% buttermilk
3tbsphoney,or agave
1largeegg,beaten
⅔cupraisins
Preparation
Preheat oven to 375 degrees F. Spray muffin tin with baking spray.
In a large bowl, combine all dry ingredients (flour, baking powder, baking soda, and salt). Using a pastry cutter or two knives, cut in butter until mixture resembles coarse crumbs.
In a small bowl, stir together buttermilk, honey, and egg until blended.
Add buttermilk mixture to dry ingredients and stir to combine. Stir in raisins.
Spoon batter into prepared pan.
Bake for about 20 to 25 minutes or until a toothpick inserted in the center of one muffin comes out clean.
Remove tin and cool on a wire rack for about 5 minutes before removing muffins from tin; finish cooling on rack.
Serve warm or cool completely. Store muffins in an airtight container or ziplock bags at room temperature.
