Ingredients
2½cupswhole wheat pastry flour
1tspbaking powder
1tspbaking soda
2tspground cinnamon
¾tspground nutmeg
¾tspground cloves
½tspsalt
½cupbutter,softened
1½cupssugar,raw turbinado
1cuppumpkin puree,canned
1egg
1tspvanilla extract
powdered sugar,for dusting
Preparation
Preheat oven to 350 degrees F. In a medium bowl, whisk together your dry ingredients.
In another medium bowl, cream together butter and sugar. Add pumpkin, egg, and vanilla. Beat until creamy. Mix in dry ingredients and stir just until combined.
Use a cookie dough scoop or two spoons to drop one tablespoon of dough onto a parchment paper-covered cookie sheet. Flatten each cookie slightly.
Bake for 15 to 20 minutes. Sprinkle the baked cookies with a light dusting of powdered sugar and transfer the cookies to a rack to cool.
