Ingredients
¼cupolive oil
¼cupapple cider vinegar
1tspprepared yellow mustard
1tspDijon mustard,to taste
1tbsphoney,to taste
Salt and pepper,to taste
1beet,peeled and grated
1smallcelery root,celeriac, peeled and grated
1largecarrot,peeled and grated
1smallMacintosh apple,peeled, cored, and cubed
Preparation
Place the olive oil, vinegar, yellow mustard, Dijon mustard, and honey into a screw top jar.
Seal, and shake to blend the salad dressing. Season to taste with salt and pepper.
Scatter the beet, celery root, carrot, and apple in layers onto individual salad plates. Drizzle with dressing to serve.
