Ingredients
1cupquinoa,uncooked
3cupsspinach,chopped
2cupsmandarine oranges
1cuppomegranate seeds
¼cuppistachios,coarsely chopped
¼cupfeta cheese,crumbled
juice from one fresh lemon
1tbspapple cider vinegar
1tbspsugar
1tspgarlic,minced
½cupplain greek yogurt
⅓cupextra virgin olive oil
½tspsalt
¼tspfreshly ground black pepper
Preparation
Cook quinoa according to package directions. Let the quinoa cool for 10 minutes.
In a large bowl combine quinoa, spinach, mandarine oranges, and pomegranate and lightly toss.
In a small bowl whisk together the lemon, apple cider vinegar, sugar, garlic, greek yogurt, olive oil, salt and pepper.
Drizzle desired amount on salad and toss. Top with pistachios and feta cheese.
