Wonton Olives Recipe

Ingredients

24 jalapeno stuffed olives

4 Tbsp cream cheese

4 Tbsp sharp cheddar cheese, finley grated

24 wonton wrappers

oil , for deep frying

Remove the jalapenos from the olives and place them in a mini chopper with the two kinds of cheeses.

Pulse until completely incorporated.

Using a butter knife, carefully stuff each olive with this mixture.

Place upside down in the middle of a wonton wrapper and bring the corners up over the bottom sealing each one with a drop of water.

Wrap the sides close also sealing with water.

This may be done in advance and when you are ready to serve, bring the oil to 256 degrees F and fry for 2 minutes.

Cool slightly before serving.