Yellow Rice Recipe

Ingredients

1 ½ tbsp olive oil

¼ cup onion, diced

½ tsp garlic, minced

1 cup white rice

1 ½ cups chicken broth

½ tsp saffron

1 ½ tsp parsley, chopped

Heat the oil in a heavy saucepan (that has a lid).

Add the onion and garlic and cook until just soft.

Toss in the rice and cook for 3 minutes, stirring frequently.

Add the broth, saffron, and parsley.

Cover and reduce the heat to low.

Cook for 15-18 minutes or until the liquid is absorbed.

Fluff with a fork before serving.