Yogurt Cake Pops On St Patrick S Day Recipe Recipes Net

Ingredients

16.5ozyellow cake mix,package

6ozGreek yogurt,plain fat-free, Chobani

1cupwater

2large egg whites

1tspvanilla extract

baking spray

48ozWilton blue chocolate candy melts,20 calculated in n.i

m&m’s minis,for the rainbow

48mini marshmallows,cut in half

48lollipop sticks

styrofoam block

Preheat oven to 350 degrees F.

Lightly spray your cake pop pan with baking spray.

Combine all the cake ingredients in a large mixing bowl and beat until combined.

Place the batter into a pastry bag or large ziplock bag with the tip cut off.

Pipe the batter into the prepared cake pop pan and bake about 18 minutes.

Let it rest 5 minutes before opening the pan.

Place cake balls on a wire rack and repeat with remaining batter.

Using a scissor, cut the seam off the balls.

Refrigerate the cake balls for about 45 minutes, this helps the chocolate stick to the cake.

Melt some of the chocolate in the microwave according to package directions, careful not to burn the chocolate.

Insert the tip of the stick into the melted chocolate, then into the cake ball (this helps hold the stick in place).

In batches, melt remaining chocolate.

Dip the cake pops into the chocolate, let the excess drip off then place stick on a Styrofoam block about a minute.

Quickly add the M&Ms and marshmallows to form a rainbow.