Ingredients
nonstick spray
3tbspmilk,1% fat
1¼cupsfat milk,1% fat
½tbspunflavored gelatin
6tbspsugar,divided
1cupGreek yogurt,plain 0%
1tspvanilla extract
4cupsmixed berries,blackberries, raspberries and sliced strawberries
8small mint leaves,for garnish
Preparation
Spray eight 4-ounce ramekins with nonstick spray.
Pour 3 tablespoons of milk into small bowl, then sprinkle the gelatin over top. Let it stand for 10 minutes.
Heat the remaining milk and 5 tablespoons of sugar in small saucepan over medium heat. Add the gelatin mixture and stir until the sugar and gelatin are completely dissolved. Do not boil.
Remove from heat and let cool slightly. Whisk in the yogurt and vanilla until smooth.
Divide the mixture equally among the prepared ramekins, cover with plastic wrap, and chill until firm for at least 6 hours or overnight.
About 30 minutes before serving, combine the berries with the remaining 1 tablespoon of sugar in a medium bowl. Stir occasionally with rubber spatula for at least 10 minutes, until juicy.
Unmold each panna cotta onto small plate, then top each with ½ cup of berries.
Garnish with fresh mint leaves, and enjoy!
