Ingredients
1cupall purpose flour
1/2cupsugar
1tspbaking powder
1/2tspbaking soda
1/2cupplain yogurt
1/4cupoil
1tspvanilla extract
1/4cupwater
1tbspcocoa powder
Preparation
Preheat the oven for 200 degrees F.
Mix all the dry ingredients together. Then, add oil and yogurt and mix well.
Add water in small increments to make a batter of medium consistency. Once incorporated, add vanilla extract.
Separate the batter into 2 equal portions. Keep one as vanilla.
In a separate cup, mix cocoa powder with 2 tbsp water to make a chocolate paste: add this paste to your second portion of mix to make chocolate-flavored cake batter.
Now take a cupcake mold and grease it with oil and all-purpose flour.
Add one layer of vanilla batter, followed by one layer of chocolate batter, then repeat.
Use a toothpick to create swirls in the batter to make zebra patterns. Bake for 20 to 25 minutes or until a toothpick comes out clean when you insert it at the center.
Remove the cupcakes from the oven and let them cool.
Serve and enjoy!
