Ingredients
2cupsflour
2tbspsugar
2tspbaking powder
salt
1pcegglarge
1tspvanilla extractpure
1¾cupskim milkor unsweetened almond milk
2tbspreduced fat buttermelted
2tbspcocoa powderunsweetened
2tbspmilk
Preparation
Combine the flour, sugar, baking powder, and salt together in a bowl. Whisk to combine.
Make a well in the center and add the egg, vanilla, and milk. Whisk the wet ingredients first before incorporating them into the dry ingredients. Add in the melted butter and whisk again until the batter is smooth and creamy.
Pour half of the mixture into a separate jug or bowl and stir in the cocoa powder; whisk until dissolved. Add in the extra 2 tablespoons of milk if the batter is too thick.
Preheat a nonstick pan with cooking oil spray and pour out about two tablespoons worth of the plain mixture into the center of the pan.
Straight away spoon two tablespoons of the chocolate batter over top. Continue doing this until you have 5 to 6 rings. You will have alternate rings of batter in the pan.
Cook until bubbles form on top; flip and cook until cooked through. Repeat the process until all of the batters are used.
Serve with maple syrup, ice cream, fruit, berries melted chocolate, or whatever you like!
