Ingredients
1bottledry white wine
2½cupspomegranate juice
2½cupspear nectar
2½cupsapricot nectar
1cupgreen tea vodka
ice
1anjou pear,or bartlett
Preparation
In a pitcher, combine the wine with the pomegranate juice, pear and apricot nectars, and vodka; refrigerate for 20 minutes until chilled.
Pour into glasses over ice, garnish with the pear slices, and serve.
