Ingredients
¾cupextra virgin olive oil
⅓cupred wine vinegar
1½tbspreal maple syrup
1tspsalt
½tspfreshly ground black pepper
2½tspWorcestershire sauce
4smallgarlic cloves,minced
Preparation
Combine all ingredients in a jar. Seal tightly with lid and shake vigorously to emulsify.
Toss gently with the romaine lettuce right before serving. Store extra dressing in refrigerator for up to a week.
As the dressing sits, it will separate (and solidify in the fridge), so be sure to shake well before using.