Ingredients

¾cupextra virgin olive oil

⅓cupred wine vinegar

1½tbspreal maple syrup

1tspsalt

½tspfreshly ground black pepper

2½tspWorcestershire sauce

4smallgarlic cloves,minced

Preparation

Combine all ingredients in a jar. Seal tightly with lid and shake vigorously to emulsify.

Toss gently with the romaine lettuce right before serving. Store extra dressing in refrigerator for up to a week.

As the dressing sits, it will separate (and solidify in the fridge), so be sure to shake well before using.