Ingredients
1 ½ lb ground beef
1 can Condensed Italian Tomato Soup, (10.75 oz)
1 ⅓ cups French’s French Fried onions
2 tbsp Worcestershire Sauce
¾ tsp salt
¼ tsp pepper
1 egg
Preparation
Mix ⅓ cup of beef and ⅔ cup of condensed Italian tomato soup.
Add French fried onions and remaining ingredients.
Shape into 8x4-inch loaf on a baking dish.
Bake at 350 degrees F for 1 hour or until meatloaf is done.
Pour out fat.
Spoon remaining soup over meatloaf.
Top with ⅔ cup of onions.
Bake 5 minutes until onions are golden.
