Ingredients
20ozrefrigerated tortellini
1pintcherry tomatoes,chopped in half
2mediumzucchini,diced
1largecucumber,diced
1mediumgreen bell pepper,diced
1red bell pepper,diced
1largered onion,diced
6slicesbacon,cooked and crumbled
1cupItalian salad dressing
¼cupparmesan cheese,grated
1tbspsesame seeds
1tsppaprika
½tspcelery seed
¼tspgarlic powder
Preparation
Cook the pasta according to package directions. Drain and rinse in cold water. Add cherry tomatoes, zucchini, cucumber, green and red bell pepper,red onion, and bacon in a large bowl.
Whisk together italian salad dressing, parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder. Pour over salad and toss until coated.
Cover and refrigerate for 3 hours or overnight.
