Ingredients
1¾cupsSwanson® Chicken Stock
1tspbasil leaves,dried
¼tspgarlic powder
¼tsphot pepper sauce
1cantomatoes,stewed
¾cupregular long-grain white rice,uncooked
1cupfrozen peas
2cupsturkey,or chicken, cooked
Preparation
Heat the stock, basil, garlic powder, hot pepper sauce, and tomatoes in a 3-quart saucepan over medium heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes.
Stir in the peas and turkey. Cover and cook for 5 minutes or until the rice is done.
