Zucchini Almond Bread Recipe Recipes Net

Ingredients

8ozpineapple,(1 can), with juice, crushed

3eggs

1cupvegetable oil,or oil of choice

1cupsugar

1cupbrown sugar

2cupszucchini,grated

3tspvanilla

3cupsflour

1tspsalt

1tspbaking soda

3tspcinnamon

½tspnutmeg

1cupalmond,chopped, plus thinly sliced for optional topping

¼tbspvanilla

½cuppowdered sugar

1tbspmilk

Mix the flour, salt, baking soda, cinnamon, nutmeg, chopped almonds in a bowl, and set aside.

Preheat the oven at 350 degrees F.

In another bowl, combine the pineapple, eggs, vegetable oil, sugar, brown sugar, zucchini, and vanilla, and mix well.

Pour the dry ingredients gradually into the wet ingredients bowl, and mix them until smooth.

Spray the baking pan and pour in the mixture, then top with sliced almonds.

Bake for about 60 minutes. Times may vary depending on the oven. Check for doneness with a toothpick.

While baking, mix the vanilla, powdered sugar, and milk together until smooth.

Let the bread cool down, drizzle with the glaze.

Serve and enjoy!