Zucchini Banana Cake With Cream Cheese Recipe Recipes Net

Ingredients

¾cupall-purpose flour

¾cupwhole wheat flour

2tspBaking Soda

1tspsalt

1tspground cinnamon

¼tspnutmeg

¼tspground ginger

⅔cuphoney

2tbspVegetable Oil

2eggs,large

1tspvanilla extract

2cupsbananas,ripe, mashed from 5 small bananas

8ozzucchini,grated and squeezed well

8ozpineapple,crushed in juice, drained well

8ozPhiladelphia Cream Cheese,⅓ less fat

¼cuppowdered sugar

2tspvanilla extract

To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Refrigerate until ready to use.

Preheat oven to 350 degrees F. Spray bottom of 13x9x2-inch nonstick metal pan with cooking spray.

In a large bowl, combine flour, baking soda, salt, and spices; stir well with a whisk.

In a medium bowl, combine honey, oil, eggs, and vanilla; stir well. Add zucchini, banana and pineapple; mix well.

Fold wet ingredients with the dry ingredients and mix well with a spatula until combined.

Spoon batter into the sheet pan.

Bake at 350 degrees F for about 45 minutes, or until a wooden toothpick inserted in the center comes out clean.

Cool completely on a wire rack.

Spread frosting over the cake once cooled and cut into 16 pieces.