Ingredients
2cupsshredded chicken,cooked
1tspsalt
1onion,diced
1red bell pepper,diced
1jalapeño,diced
2cupsMonterey Jack cheese,shredded, divided
1tspgarlic powder
1tbsppaprika
1tspchili powder
1tspsalt
½tsppepper
1lime juiced
1cupred enchilada sauce
4zucchinis
fresh cilantro,chopped, for ganish
Preparation
In a bowl mix together chicken, onion, red bell pepper, jalapeno, 1 cup of Monterey Jack, enchilada sauce, lime juice, garlic powder, chili powder, salt, pepper. Mix thoroughly and set aside until ready to use.
With a peeler, peel slices of zucchini vertically. Once a whole slice of zucchini can no longer be peeled, peel the rest into smaller strips and save for zoodles.
Preheat the oven to 400 degrees F.
Spread chicken mixture on to a slice of zucchini and roll into a tight spiral.
Place in a greased springform pan and bake for 15 minutes. Sprinkle with the rest of the cheese and bake for 10 more minutes until cheese has melted.
Transfer to a plate and sprinkle with cilantro.
Serve immediately.
Enjoy!
