Ingredients
2zucchini
1cupfresh goat cheese
1tbsplemon zest
¼cupfresh herbs
salt
black pepper
cayenne pepper
1red bell pepper
4ozkaiware daikon sprouts,or any other spicy sprout
Preparation
Using a mandolin, slice zucchini lengthwise about ⅛-inch thick
Lay out slices on a parchment-lined sheet pan. Lightly sprinkle salt onto zucchini slices and allow to rest for 30 minutes.
In a mixing bowl, combine goat cheese, zest, and herbs. Mix until thoroughly combined; season to taste with salt, black pepper, and cayenne. Place the mixture into a piping bag.
Mixture should be consistency of cream cheese; if it is too dry or crumbly, adjust by adding heavy cream or crème frâiche to mixture.
Pat the salted zucchini strips dry with paper towels. Pipe cheese about thickness of a ball point pen along one of short ends of zucchini strip.
Place a few slices of red pepper and a pinch of sprouts next to cheese on strip, and roll up strip so cheese, pepper, and sprouts are in center of roll.
With a sharp knife, slice zucchini roll in half and stand rolls up, allowing cut side to be on bottom.
Serve and enjoy!
