Ingredients
1medium zucchini,ends trimmed off
½lemon
½tbspolive oil
kosher salt,to taste
fresh black pepper,to taste
2ozavocado,(½ medium haas), diced
⅓cupedamame,shelled, cooked
1basil leaf,minced
1tspchive,minced
Preparation
Use a spiralizer or a mandolin fitted with a julienne blade and cut the zucchini into thin spaghetti-like strands.
Trim the strands into bite-size lengths, about 8 inches long, and place them in a large work bowl.
Drizzle the olive oil, lemon juice, salt and pepper and toss.
Dice the avocado into small pieces and add to the bowl along with the edamame, basil, and chives.
Serve right away and enjoy!
