Ingredients
1lbsmall zucchini,sliced very thin
2tbspextra virgin olive oil
salt
freshly ground black pepper
½cupfeta cheese,crumbled
½cupwalnuts,toasted if desired
2tbspfresh dill,chopped
1small lemon,cut into wedges
Preparation
Arrange the zucchini slices in overlapping concentric circles on four dinner-sized plates.
Drizzle the zucchini lightly with extra virgin olive oil, about 1 to ½ teaspoons per plate, then season each plate with a pinch of salt and freshly ground black pepper.
Divide crumbled feta and walnuts over each dish, and then sprinkle with fresh dill.
Serve immediately with lemon wedges, and enjoy!
