Zucchini With Thyme And White Wine Recipe

Ingredients

1 ½ pounds fresh zucchini

2 cloves garlic, minced

⅓ cup extra virgin olive oil

1 onion, diced

2 Tbsp parsley, minced

1 tsp dried thyme

½ cup dry white wine

salt and pepper , to taste

Sauté zucchini, garlic, and onion in oil in a saucepan until zucchini is crisp-tender.

Add parsley, thyme, wine, salt, and pepper and simmer over very low heat covered for about 20 minutes.