Ingredients
2tbspextra virgin olive oil
1tbspunsalted butter
¼cuponion,finely chopped
¼cupfresh parsley,chopped
1lbfresh zucchini,cut into 3 by ½-inch sticks
1tspdried thyme,(or 1 tbsp) fresh thyme, chopped
salt
black pepper,freshly ground
Preparation
In a large skillet, heat the olive oil and butter on medium heat. Add the onion and parsley, sprinkle with salt, and cook until soft, but not browned.
Add the zucchini sticks and thyme to the onions. Sprinkle with a little more salt and some black pepper. Gently stir to coat the zucchini.
Cover and cook until tender, from 10 to 15 minutes, depending on how tender the the raw zucchini is to begin with, and how small you have sliced the pieces.
Check and stir every few minutes. Be careful not to overcook.
